License: All Rights Reserved.

Once upon a time Ockstadt's finest distillery — Weidmann & Groh — made plans to extend their product range with something exceptional for the region — the first Wetterau Whisky.

3 years ago the process started out of homegrown grain from the Wetterau region. 36 months later, after malting, fermenting, distilling and maturing Weidmann & Groh's Wetterau Whisky was born.

The first limited and numbered edition is available from local whisky sellers and online via

wetterau-whisky.de … cheers!

Design: Atelier PARTU

Photography: M. Sammet

License: All Rights Reserved.

Source: http://www.partu.eu.photography by M. Sammet. License: All Rights Reserved.

License: All Rights Reserved.

License: All Rights Reserved.

License: All Rights Reserved.